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Strawberry Whipped Sensation
Fresh strawberries in a creamy whipped Cool Whip mixture on a chocolate cookie base — topped with more strawberries for a delicious and beautiful frozen dessert.
Old-Fashioned Hot Fudge Sauce
This is a very classic old-fashioned hot fudge sauce for all your chocolate whims. Of course, it is perfect for ice cream, but consider using it as a sauce over cheesecake as well — delicious.
Grandma's Fudge Sauce
Grew up with this basic recipe and, for me, it is still one of the best.
Barb's Chocolate Sauce
If you like a sweet chocolate sauce this is for you. It has been used over ice cream, angel food cake, brownies, and spoons! It's easy to make and stores well in the refrigerator. I usually do a double recipe and store in the refrigerator until we are out. Enjoy.
Copycat Nutella
I admit I'm addicted to Nutella! But at $8 or $9 per week for a large jar, the cost was adding up. So I came up with my own version. This is super gooey and so yummy!
BonBon's Hot Fudge Sauce
I love the rich flavor of dark chocolate hot fudge sauce. My favorite is Guittard®; however, Hershey's® Dark Chocolate is delicious too.
Crackle Top Fudge Sauce
Hot fudge sauce that hardens over the ice cream.
Holly's Chocolate Chip Cookie Dough Dip
This chocolate chip cookie dough dip is a quick, easy, and fun twist on the great taste everyone loves! Serve this 5-minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.
Fudge Sauce
Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!
Butterscotch Caramel Dip
A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.
Paleo Caramel Sauce
A fast, fool-proof, recipe for caramel sauce with two simple ingredients that just happens to be paleo, lactose-free, gluten-free and somewhat guilt-free (depending on your diet). Use immediately or put in a covered container and store in the refrigerator up to 3 days. This will harden in the fridge, just reheat to get it pourable again.
Extra Dark Chocolate Cake with Salted Caramel Sauce
This extra dark chocolate cake with salted caramel sauce has a subtle spice which recalls the flavor of sheet cake. It is extremely rich, so be prepared to make your slices small! Delicious with a tawny port!
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