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Cilantro Lime Salad Dressing
Inspired by the delicious dressing on the grilled chicken salad at TGI Fridays, I created my own version. Drizzle it over anything that needs a refreshing burst of flavor.
Mustard Vinaigrette
This mustard vinaigrette with honey is an easy and versatile dressing for almost any salad!
Crunchy Radish and Two-Bean Salad
In this crunchy radish and two-bean salad, rainbow chard, sugar snap peas, and carrots hold their texture when tossed with a creamy stir-together yogurt dressing.
Winter Green Salad
People tend to forget to eat green salads and other raw foods in the cold winter weather. This salad is a good way to get your greens by combining somewhat heartier salad textures. I find that this salad is filling enough to be the main course, with a bit of bread or some rice cakes on the side. It will also work as an appetizer in a smaller serving.
Roasted Sweet Potato and Kale Salad
This kale sweet potato salad has a bright contrast in flavors which makes it a favorite among friends and family. The natural sweetness of the sweet potatoes pairs nicely with the caramelized onions and kale.
Honey-Ginger Kale Salad
Made with honey and orange juice, this crunchy salad is surprisingly sweet.
Refreshing Side Salad with Strawberries and Mandarin Oranges
Add a touch of sweetness to your meal!
Autumn Butternut and Kale Salad with Maple Vinaigrette
A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
Kale and Brussels Slaw with Quinoa
This healthy, hearty slaw from Sara Forte of A Sprouted Kitchen is a delicious addition to your holiday menu.
Grandma's Salad Dressing
This sweet and tangy salad dressing recipe, which includes a secret ingredient of ketchup, has been in our family for four generations. We keep passing it on because it's so good, and we also share it with our guests who want it.
Shrimp, Avocado, and Grapefruit Salad
Grapefruit's piquant bitter juiciness balanced by French dressing's sweetness and creamy avocado, all adorning succulent shrimp atop a bed of greens...truly, it's a marriage made in heaven! This recipe makes 2 large servings, but can easily serve 4 as appetizers.
Arugula and Romaine Salad with Red Grapes
I looked into my refrigerator to see what I had...and the ingredients jumped to my imagination. I thought: I think this has to taste good and go well with my baked grouper dinner...and it was not only good but great! The mild bitterness of the arugula and the sweetness of grapes and pickled veggies is a perfect combination. A cool crisp pinot bianco is the perfect match.
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