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Oatmeal Pie III
Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.
Oatmeal Cream Pie
This recipe comes from my in-laws and it is one of a kind! The texture is great and each slice holds together nicely. Very reminiscent of pecan pie without the nuts. Serve warm with a scoop of ice cream or cold with some whipped cream on top! Warning: This pie is extremely sweet (and good that way)!
Raisin & Rice Mini Pies
Raisins, coconut, applesauce, cinnamon, and cooked jasmine rice make creamy, elegant mini pies.
Coconut Cream Pie
A rich and smooth coconut cream pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.
Sri Lankan Watalappam (Easy Method)
Sri Lankan watalappam (watalappan) made the easy way.
Coconut and Lemon Cream Pie
Coconut and lemon are probably my favorite match. This pie has an unexpected shortbread-like crust made with only coconut oil! The result is flaky, crumbly, and delicious. The creamy curd center gets an upgrade using coconut cream! If you serve immediately, the pie will be a bit messier than if you were to chill it for a few hours.
Cream of Coconut Pie
If you are a coconut lover like I am, you are going to love this super easy-to-make crustless pie.
Truly Coconutty Cream Pie
I love coconut cream pie, but oftentimes, I feel like the coconut flavor is lost in the vanilla pastry cream filling. This coconut cream pie recipe enhances the coconut flavor and texture by utilizing it throughout the recipe.
Impossible Eggnog Coconut Pie
All ingredients go into the blender. Can you get easier than that? It becomes an amazing coconut custard pie. Make sure to eat cold. It is much better, if you can wait.
Coconut Cream Pie IX
Flaked coconut is folded into a custard made with egg yolks and thickened with flour.
Fruit Icebox Pie
One could substitute graham cracker crumbs for the vanilla wafers, and fruit cocktail for the fruit called for in this recipe. It's a great dessert and one my mother made when I was a kid, well over 25 years ago! This was one of the recipes I copied from my mom's collection when I left home for the first time! This pie contains raw eggs. We recommend that pregnant women, children, the elderly, and the infirm do not consume raw eggs.
Mini Banana Pies
I was wowed by the results! I love this recipe, it was my mom's. It is full of flavor and everyone loved it!
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