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4362 recipes found
6-Ingredient Ravioli Casserole
This 6-ingredient ravioli casserole, cheesy and delicious, takes just a few minutes to assemble and will satisfy the pickiest eaters. It's similar to lasagna, but so much easier to make.
Italian Wedding Pasta Bake
This Italian wedding pasta bake really captures the flavors of Italian wedding soup. It's lightly cheesy, veggie- and meatball-forward, fragrant with fresh herbs, and baked under a crisp Parmesan and panko breadcrumb topping.
Hibachi Chicken and Rice Casserole
This hibachi something is a one-skillet dinner that goes from stovetop to table. Boneless chicken thighs, zucchini, and broccoli baked with instant rice make a family-friendly dinner with minimal effort.
Princess G's Rhubarb Chutney
Princess G's rhubarb chutney recipe is delicious on a ham sandwich. This chutney freezes well.
Israeli Charoset
I have been making this charoset since my first Passover. Even the kids love it!
Strachan Fresh Cranberry Orange Relish
A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls.
Haroset
A sweetly spiced apple combination that is a must at your Passover table.
Spicy Mango Relish
Just chop some fresh mango, add a few simple ingredients, and believe it or not, this spicy mango relish is done! Not only is this pretty, but it's versatile and delicious on so many things, from something as simple as tortilla chips to fancier things like seared prawns. You can't beat this sweet heat on spicy meat!
Apple Chutney
This homemade apple chutney is made with tart apples, fresh ginger, and sweet spices. It's a great condiment for so many dishes — use it to glaze pork chops or serve with a selection of cold meats and cheese.
Spicy Tomato Chutney
This spicy tomato chutney recipe is best made with garden-fresh tomatoes. It's spicy and sweet — ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.
Cranberry Walnut Relish I
This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen.
Cranberry Red Wine Relish
This cranberry red wine relish is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.
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