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Slow-Smoked Pork Spareribs
Slow-smoked ribs are rubbed with a sweet and spicy dry rub, cooked over red wine and fruits, then finished on the grill with a sticky barbecue sauce for irresistible pork spareribs.
Sheboygan Grilled Brats
Growing up on a lake in the Sheboygan area, this was a standard way that the German folks would grill their brats. We always served them on the old-fashioned hard rolls. By finishing them in the beer sauce they just get better and better. Though it's expensive, on special occasions I use a dark beer which is not German at all: Guinness Irish Stout. Around our house, we eat them with ketchup and mustard, and the cooked onions from the brat sauce.
Grilled Radishes
These are great matched with a simple grilled chicken breast. Use more or less garlic to taste.
Grilled Okra
These grilled okra are crispy, spicy, and really good. Don't worry if they get too charred — they're delicious that way!
Grilled Zucchini with Parmesan
This grilled zucchini side dish with garlic butter and melted Parmesan is a summer favorite at my house. So easy and tasty, and complements grilled steak, ribs, chicken, or fish.
Grilled Peaches
These grilled peaches are sweetened up with a little honey and a dash of cinnamon before being packaged into foil and cooked on the grill. Top with a scoop of vanilla ice cream for an easy dessert. As my husband says, these taste like a peach cobbler without the crust!
Grilled Yellow Squash
This grilled squash is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Three Pepper Pasta Salad
Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party.
Rainbow Rotini Salad
This rotini pasta salad is a standard for potlucks. This recipe makes a nice big salad that tastes great!
Barbecued Pork Kebabs
This Filipino pork kebab recipe is great for outdoor parties, especially picnics.
Faye's Pulled Barbecue Pork
Faye's pulled barbecue pork recipe is very good and simple. You just boil the meat until it falls off the bone, stir in the sauce, and then eat it. Serve it on your favorite buns, and have plenty of coleslaw handy. Enjoy!
Garlicky Appetizer Shrimp Scampi
Quick, garlicky, and delicious shrimp scampi.
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