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Skewered Grilled Potatoes
These tasty potato skewers, flavored with rosemary and garlic, are grilled until crispy and tender. Great for summer barbecue parties.
Sugar-Free Frosting
Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
White Wine Chicken Soup
Amazing, fill-your-house-with-an-aroma-to-drool-for, easy chicken soup. The longer it cooks, the better it gets. The best is made by my mother, but the rest of us can make this wonderful facsimile. Easily multiplied, exceedingly flexible - have fun! The soup is quite good after 2 hours, but the longer it cooks, the more mellow the flavor will be. If you can, leave it for as many as 6 hours (this is a good recipe when you're in the house all day). Serve with croutons or soup nuts, if desired.
Smoked Chicken Thighs
Dry-rubbed chicken thighs are smoked in an electric smoker.
Almond Butter
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Blackened Fish
This blackened fish is cooked in a hot cast iron pan until charred and packed with flavor. This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!
Oven Pot Roast
This pot roast recipe made in the oven is so easy and tastes great. It makes a wonderful gravy while it cooks. White wine may be substituted for vermouth.
Simple Beef Short Ribs
This beef short ribs recipe was passed down to me from my mom and grandmother. The short ribs are braised for hours in a flavorful beer and beef broth and turn out delicious and tender every time.
Easy Rib Eye Roast
I make this rib-eye roast on the bone every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare.
Easy Marinated Pork Tenderloin
A savory pork tenderloin marinade made with soy, garlic, and honey mustard results in juicy, tender roast pork every time. This recipe is super easy to throw together in a matter of minutes.
Italian Sausage, Peppers, and Onions
This one-pan sausage and peppers dish is simple and delicious. This recipe has been used in our family for years and years now. Serve in a roll, or use as a topping for pizza or pasta. For an extra kick, try using 1/2 sweet Italian sausage and 1/2 hot sausage!
Cioppino
This cioppino is a wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
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