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Creamy and Crunchy Tuna Salad Supreme
This tuna and cream cheese salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty, and one or two other vegetables, fruits, or nuts keep it changing and interesting. I developed this recipe after tasting cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.
Creamy Kale Salad
I made this creamy salad dressing for kale with my cousin Pam when I had kale coming out of my ears from the garden! We added red onion and some raisins for sweetness. It is delicious and tastes even better the next day.
Cool Summer Cucumber and Tomato Toss
This balsamic-dressed salad is so simple yet delicious with tomatoes and cucumbers straight out of the garden! This easy summer salad is made with just four ingredients, plus salt and pepper.
Potato Salad with Chives
This potato salad with chives recipe makes a side that's always a hit at parties, and it's so easy to prepare. The lovely, fresh chopped chives add color and delicious flavor.
Vinagrete (Brazilian Tomato Slaw)
This vinagrete (Brazilian tomato slaw) is a refreshing side dish to pair with chicken, pork, or beef.
Macaroni Salad with Peas
I love macaroni salad, but wanted something a bit lighter. I looked through a lot of recipes and combined the best of all, and added my special touch--this was a big hit even among folks who don't normally like macaroni salads. The peas are the real surprise.
Southern Apple Tuna Salad
I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. The apples make it fresh and delicious! Serve on bread of your choice with lettuce. Yum!
Baked Eggplant
A great baked eggplant dish made with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.
Green Beans Almondine
This green bean almondine side dish couldn't be simpler to make. Even those who don't like green veggies love this — no matter how much I make, it's never enough!
Mexican Street Corn
This Mexican street corn recipe is made by flavoring hot corn on the cobs with crumbled cotija cheese, fresh cilantro, chili powder, and lime juice. This easy recipe roasts the corn in its husks instead of grilling it.
Fried Sweet Potatoes
These fried sweet potatoes are simple to make and will always disappear. Blanched sweet potatoes are sliced and fried in melted butter and brown sugar.
Creamed Peas and New Potatoes
This tasty creamed peas and potato recipe came about after a local farmer suggested to me how to cook his new potatoes and peas!
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