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Hungarian Goulash
This Hungarian goulash recipe is a spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy but not mouth-burning! It can be made with cheaper cuts of beef and will still turn out very tender. If the stew gets too thick, add a little water while cooking. Garnish with sour cream.
Simple Broccolini
This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination.
Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.
Baked Fresh Rainbow Trout
This rainbow trout recipe is very easy to make for a light and delicious fish dinner. I came up with this recipe with the ingredients I had on hand, and my family loved it. It works with farmed or wild trout, takes very little time, and tastes lighter than ocean fish. I buy fresh, whole, gutted trout with heads and tails still on from the supermarket. Serve with rice and veggies.
Best Marinara Sauce Yet
This homemade marinara sauce recipe is very easy to make and the only red sauce my 5-year-old daughter will eat! Serve with your favorite type of pasta.
Roasted Okra
This roasted okra recipe is so simple and easy. Stewed okra is great, but we like to roast ours from time to time for a little variety. It tends to be less gummy or slimy when roasted. A good Southern gardener needs lots of okra recipes. In season, I find myself bringing in okra by the armload nearly every other day!
Easy Homemade Pizza Sauce
This pizza sauce recipe is easy to make with tomato paste, olive oil, garlic, and herbs. No cooking is required, and it tastes delicious — just like you'd get at a pizzeria!
Sarah's Easy Shredded Chicken Taco Filling
This shredded chicken taco recipe is quick to make — no slow cooker needed. Serve the warm chicken filling in a taco shell, covered with lettuce, tomatoes, cheese, or other favorite toppings.
Roasted Pork Loin
Succulent pork loin with fragrant garlic, rosemary, and wine.
Italian Grilled Eggplant
This grilled eggplant side dish couldn't be easier! We make this often during the summer when we have an abundance of basil and parsley growing in our garden. You can serve this dish warm or at room temperature.
Chickpea Salad
This chickpea salad recipe, with seasonal tomatoes, basil, and garlic is delicious, inexpensive, and a breeze to whip up. An awesome take-along salad for work, or a summery side dish for grilling season.
Flounder Mediterranean
Flounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine. Serve with white rice and a green vegetable.
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