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17407 recipes found
Kapusta
This delicious kapusta recipe was passed down by my Polish grandmother. I grew up eating it at every holiday meal. It's often served as a side dish but makes a great main dish for vegetarians. Sauerkraut takes on a whole new flavor when baked — try it and see for yourself!
Pineapple Pork Chops
Serve these pineapple pork chops alongside white rice with some of the sweet sauce ladled over top.
Cajun Shrimp
Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper.
Fig Bars II
Just like date bars except made with figs.
Cuban Ropa Vieja
This ropa vieja is great served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
Pan-Fried Shrimp
This pan-fried shrimp recipe features small bay shrimp cooked on the stove with simple seasoning. You can add other seasonings if you like.
Dirty Diapers
A perfect appetizer for baby showers or other informal get-togethers. This great appetizer tastes so much like mini-slider cheeseburgers.
Salsa Chicken
This salsa chicken recipe is very easy and quick! Someone gave me this recipe a few years back, and it has become a household favorite. Depending on your taste, you can use mild, medium, or hot salsa. I usually serve it with Spanish rice and Mexican-style canned corn.
Crispy Baked Walleye
Crispy breaded baked walleye without the need for frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings.
Parmesan Crusted Tilapia Fillets
This recipe for Parmesan-crusted tilapia is quick and easy with plenty of flavor! Even my husband (who doesn't like fish that much) went back for seconds. Works well in low-carb diets.
Stuffed Cabbage Rolls
This cabbage rolls recipe is super easy to prep with cabbage leaves, ground beef, rice, and condensed tomato soup. I have been using this recipe for well over 20 years and still love it! To speed things up the rolls are cooked in a skillet on the stovetop but this recipe also works well in a slow cooker.
Famous Chicken Française
Chicken Française made with lemon juice, egg, butter, and garlic. C'est magnifique!
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