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Almond Milk Instant Pudding
This instant pudding with almond milk has the perfect taste and consistency. It takes just slightly more mixing than normal.
Chia Seed Pudding
This creamy chia seed pudding makes a healthy and satisfying breakfast or a guilt-free dessert to finish the day!
Caramel Apple Crumble Pie
This caramel and apple crumble pie recipe is so delicious and sweet! With its pastry crust and cinnamon-spiced oat topping, it is the perfect combination of caramel apple pie and apple crumble.
Caramel Macchiato Cheesecake
I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheesecake that has become my favorite cheesecake.
Easy Caramel Apple Salad
A delicious twist on Watergate salad.
Caramel Bars
This recipe uses Kraft caramels to make yummy oat bars filled with a gooey layer of chocolate and nuts.
Quick and Easy Frangipane
This no-cook frangipane recipe uses only butter, sugar, eggs, and almonds. If you don't use the frangipane right away, you can refrigerate it for a few hours but make sure to use it the same day.
English Walnut Pie
This walnut pie was always a hit at my grandmother's Woman's Club bake sales.
Pistachio Cake
This pistachio cake is as easy as it is tasty. A delightful green Bundt cake made by enhancing a cake mix and pudding with homemade pistachio butter. It's topped with a sweet and creamy glaze for a delicious dessert.
Brown Sugar Fudge
I love this brown sugar fudge. It's got a nice, creamy texture. I like to double up on the nuts to take away from the sweetness. This recipe always turns out for me when I follow the recipe precisely.
German Rhubarb Almond Cake
This rhubarb custard cake is a deliciously different cake that's very popular in Germany. The base of the cake is rich and buttery and is topped with chopped rhubarb and a decadent baked almond custard. Perfect with whipped cream or vanilla ice cream.
Maple Walnut Ice Cream
Maple walnut ice cream is a Canadian favorite! This sweet ice cream actually stays soft even after a week.
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