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Coquito Coconut Eggnog
This blend of coconut and almond milks accompanied by cinnamon, cloves, and nutmeg with loads of rum is such a delightful drink, reminiscent of eggnog but much lighter will sure to be a knockout at your next holiday party!
Virginia Eggnog
Eggnog! Serve cold with a sprinkle of nutmeg on each glass. Enjoy!
Eggless Vanilla Eggnog
An eggnog recipe that tastes great. Pudding may sound strange, but believe me the final product is awesome.
Overnight Eggnog
For best flavor, make the night before and let the eggnog set overnight to let it cool down and thicken.
Knifton Christmas Eggnog
This creamy dessert drink is a great holiday party treat!
Eggnog (Spiked with Rum)
I was really never a fan of eggnog... until a friend gave me this proven recipe. It's simply the best! It's rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch... so drink responsibly.
Traditional Eggnog
This traditional eggnog recipe is made with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. Family and friends who say they don't like eggnog like this stuff!
Tom and Jerry Mix
This Tom and Jerry mix is a wonderful hot Christmas beverage similar to a warm eggnog.
Spiked Eggnog
Bring this spiked eggnog with you to every family gathering this season for some extra holiday cheer!
Jack Daniel's Very Merry Eggnog
Jack Daniel's eggnog for all seasons! Any brand of liquor is fine; put your spin on it by using your favorite. And remember, a little nutmeg goes a long way.
Homemade Eggnog
This creamy homemade eggnog will have even your self-professed "non-noggers" asking for seconds. The eggs in this recipe are cooked. Alcohol is not included but can be added to your preference!
Early American Eggnog
Supposedly a recipe from George Washington, I have used this early American eggnog recipe for five annual New Year's parties. You must make it about 10 days in advance to mellow the flavors. It becomes so smooth. One year, one of my guests unknowingly served it to her 2-year-old! Use premium vanilla ice cream to keep it chilled in the punch bowl. I like to shape the ice cream in star molds and use them one at a time to chill the eggnog throughout the evening.
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