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Asian Style Country Ribs
This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
Chinese Five Spice Spare Ribs
An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!
Slow Cooker Spare Ribs
Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.
Meat-Lover's Slow Cooker Spaghetti Sauce
This crockpot spaghetti sauce creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks in your slow cooker, the better it tastes! Boil up some pasta, and dinner tastes like you spent all day at the stove!
Jimmy Dean Sausage Cheese Balls
These cute sausage balls are easy to make for a fun appetizer. They can be prepared ahead and frozen uncooked. Just thaw and bake when you need them!
Baked Penne with Italian Sausage
This baked penne pasta recipe makes a hearty, filling meal that's full of flavor!
Caldo Gallego (Galecian Broth)
Warm, hearty caldo gallego is one of my family's favorite meals during the long winter months in Alaska. We like to serve it with chewy Cuban bread.
Dry Rub for Ribs
A dry rub for ribs that's super flavorful and simple to make. Works great on a slab of pork ribs as well as on chicken.
World's Best Pasta Sauce!
This pasta sauce is excellent in lasagna or as a meat sauce. I use it in my popular lasagna recipe, so I thought I'd share it on its own.
TikTok Candied Kielbasa Bites
Inspired by @vics_tricks_to on TikTok, we're sharing the tastiest new take on classic kielbasa. Double-baked in a brown sugar and mustard glaze, these sweet and smoky sausage bites are a crowd-pleasing new take on little smokies.
Smoked Sausage with Spaghetti Squash
Microwaving the spaghetti squash ensures hands-off steaming while you cook the rest of tonight's dinner in a single skillet. If your microwave-safe dish can only hold one squash half at a time, steam it in two batches.
Toad in the Hole
You know that something with a name like this is going to be good and this truly is! The traditional recipe itself is very simple but the method for making it is not, so I developed this "cold oven cheater method" which is much safer and easier. The end result is an amazing flavor and texture combination of juicy sausages, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy. And the gravy is so good you'll want to eat it on just about anything (and everything!)
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