Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
9925 recipes found
Sour Cream Cranberry Jell-O Salad
I have been making this cranberry Jell-O salad with sour cream for so long that it is permanently embedded in my memory. A great alternative to the typical cranberry salad served at Thanksgiving. Very easy and delicious, too.
Strawberry Mango Mesclun Salad
A fresh fruit mango alternative to the everyday salad.
Autumn Apple Salad
A sweet, tart, crunchy side dish that is especially nice in the fall.
Green Apple Salad With Blueberries, Feta, and Walnuts
This easy and delicious salad with Granny Smith apples, feta, and walnuts is always a hit.
Autumn Waldorf Salad
A festive fall fruit salad made with yogurt instead of the usual mayonnaise.
Fabulous Fruit Salad
An easy, quick, and holiday-worthy fruit salad that is easily doubled.
Summer Fruit Salad with Whipped Cream
This fruit salad with whipped cream topping can be made four hours ahead if chilled and covered. You can substitute Grand Marnier for Chambord, or use raspberry extract.
Strawberry-Melon Summer Salad
This strawberry-melon salad recipe is perfect for summer BBQs. The fruit makes it tasty.
Best Apple Salad
A wonderful unexpected blend of fresh apples, onions, peppers, and beans, with a great dressing to toss in some zing!
Tajin® Fruit Salad
This fruit salad is commonly found on street carts in Mexico. For a fun twist I added bananas and fresh pineapple, and chopped fresh mint for added color. Very refreshing.
Candy Apple Salad
My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy.
Fresh Fruit Salad
I was looking for a light meal for brunch and decided to toss every type of fruit I had in the house into a yogurt-based salad for lunch. It went over well with my lunch guest who is a fussy eater. My sister actually asked for seconds. The nice thing about this is you make what you need at the time and don't have to bother with leftovers. However, it does keep well for a few days as long as it is refrigerated. Serve in individual dishes with crackers.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.