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Chocolate Chai Coffee Mix
I was craving Starbucks® chocolate chai tea latte when I made this. It is not a copycat recipe, simply tasty and easy. International Delight® 'Sweet Cream' is fabulous in this, if you like sweet coffee. Cardamom gives it the slight licorice taste; if you omit it, that's fine too.
Spiced Mango Lassi
Nonfat mango lassi with spices just like in the Indian restaurants.
Masala Chai
This chai is hot and flavorful thanks to its use of cardamom, clove, and peppercorn — gotta love it!
Hot Coffee Masala
The hot drink to drink during cold time!
Easy Authentic Masala Chai
This is a great way to make masala chai from scratch in just a few minutes!
Hot and Spicy Himalayan Tea (Chai Tea)
Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.
Slow Cooker Chai
Easy crockpot recipe for chai, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg to the slow cooker. For a sweeter tea, stir in a bit of brown sugar.
Turmeric Golden Milk with Turmeric Paste
This golden milk made from turmeric paste soothes a cold or sore throat and helps you to sleep better. Warm and delicious, it's great just before bed every evening. This recipe for turmeric paste yields enough for a few weeks. Store in the refrigerator, and reheat it in small amounts as needed.
Chai Tea Concentrate
Convenient (and relatively inexpensive) way to have chai lattes at home with this chai concentrate, a favorite tea. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry — it will make several batches!
Golden Milk (Turmeric Milk)
This golden milk recipe makes a cozy, soothing drink. I sampled different amounts of warm almond milk, turmeric, and ginger to achieve the perfect balance between creamy and spicy. Use your favorite milk, and sweeten with honey or maple syrup if you like.
Gujarati Kadhi
Gujarati kadhi is more watery than Punjabi kadhi, and I love it. I particularly like the sweet-and-sour flavor that is typical of Gujarati cooking. This kadhi is great to eat with plain rice or khichdi.
Easy Chicken Curry
Try this easy chicken curry recipe for one of the simplest curry dishes you'll ever make! Just sauté chicken breasts with onion and curry powder, then serve over hot cooked rice with a side of mango chutney if desired.
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