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Lemon Pepper Pasta Seafood
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
Eggy Veggie Bake
Yummy dish that I created one night. You could add just about anything to it. Could be breakfast, lunch, or dinner! Warm, fresh, and dee-lish! I like mine with a dollop of sour cream and some slices of avocado.
Roasted Veggie Pasta
Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta.
Jumbo Shrimp and Asparagus
If you don't love asparagus, this will bring you into the fold. It's fantastic.
The Best Veggie Sandwich
A local restaurant used to serve a version of this sandwich but when they discontinued it, I experimented and made it better with the addition of dry roasted sesame seeds and using English Muffins instead of whole wheat bread. Garnish each with a black olive, if desired.
Potato Curry
This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!
Chef John's Baked Eggs
If you enjoy huevos rancheros, you will love Chef John's baked eggs recipe. The spicy sauce mingles with just barely set eggs in a similar way, and when you start scooping this up with toasted chunks of bread, it gets borderline magical.
Real New Orleans-Style BBQ Shrimp
This oven-baked barbecue shrimp recipe is one of my husband's favorite dishes. The recipe isn't exactly healthy, but it is fabulous and feeds a lot of people. It is a common dish in Louisiana. You can cut it in half for a family dinner.
Sweet Matzo Brei
This sweet matzo brei recipe was handed down from my Italian grandmother. Go figure — it's a Jewish Passover dish! Serve warm with cinnamon sugar, syrup, honey, or even powdered sugar. Double the recipe to serve a bigger family.
Spinach and Cheese Stuffed Pasta Shells
A stuffed shells recipe for magnificent jumbo pasta bursting with cheesy spinach filling.
Spinach Cheese Pie
A go-to spinach cheese pie recipe. My fiancé absolutely lives for this easy-to-prepare dish.
Chef John's Salmon Cakes
I'm using canned salmon for this delicious salmon cakes recipe. Every grocery store carries it, and canned salmon is almost always wild salmon. I'm not going to go into the wild-versus-farmed salmon debate here, but wild is not only more eco-friendly, it tastes better, and is more nutritious. You could use fresh cooked salmon for this recipe if you have leftovers, but since we are mixing this up with eggs and cracker crumbs, fresh salmon just isn't necessary, so why spend the extra cash?
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