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Steak Chimichurri Dense Bean Salad
This steak chimichurri dense bean salad combines marinated, grilled flank steak with beans, herbs, and a chimichurri vinaigrette.
Stick of Butter Steak and Rice
This stick of butter steak and rice takes just minutes to put together. Cube steak bakes on a bed of buttery mushroom rice flavored with canned soup.
Poor Man's Pasta
Poor man's pasta is an easy-to-assemble baked ground beef and noodle dish. Layers of simmered tomato beef sauce and creamy egg noodles, along with plenty of cheese, make this pasta taste rich with only simple ingredients.
Cranberry Spaghetti
In this cranberry spaghetti, jellied cranberry sauce provides a sweet-tart kick when combined with jarred spaghetti sauce. Served over angel hair pasta, this recipe will feed a crowd.
Philly Cheesesteak Casserole
This Philly cheesesteak casserole tastes great, especially the crumb topping. It is a creamy, filling pasta bake with ground beef, bell peppers, and onion.
Italian Cheesecake Cookies
A little bite of heaven! Try topping with strawberry or blueberry pie filling.
Frijoles Borrachos (Drunken Baked Beans)
My version of frijoles borrachos, or drunken baked beans, might just be my all-time favorite version of baked beans. They say beer makes everything better, which might not be literally true, but once you taste a spoonful of these super savory, sweet and tangy, slightly spicy, and thoroughly amazing baked beans, you will surely agree. Not only is this one of the best-tasting baked bean recipes ever, it has to be one of the easiest.
Artichoke Jalapeno Hummus Dip
Fresh-tasting hummus with a decent amount of spice.
Cheesy Artichoke Dip by Jean Carper
Here's an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity -- even more per cup than strawberries. Garlic and chives are high in antioxidants, too, and fat-free cottage cheese helps keep the fat and calorie counts down.
Family-Favorite Spinach Artichoke Dip
This is a family favorite. It is great to serve with crusty bread, tortilla chips, and vegetables. You can substitute vegetable stock for chicken broth, or to eliminate wine add an extra 1/2 cup of stock. Keep warm in a small slow cooker or fondue pot.
Spinach Artichoke Dip from Reynolds Wrap®
Creamy, cheesy spinach-artichoke dip is baked in Reynolds Wrap® Pan Lining Paper for easy clean-up.
TriBeCa Artichoke Dip
This was my secret recipe and now I am sharing with the universe. Enjoy! I always recommend low-sodium salt and cracked black pepper or peppercorns. Green chiles can be substituted for pickled jalapenos. This is great for a dip with seasoned crackers, chips, or vegetables.
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