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326 recipes found
Slow Cooker Chicken Quesadillas
These slow cooker chicken quesadillas are very simple and quick! They can be made for a quick weeknight dinner and picky eaters. Serve with diced onions, black olives, sour cream, and salsa.
Chicken Taco Filling
This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.
Elotes (Mexican Corn in a Cup)
I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.
Authentic Mexican Tortillas
This authentic flour tortilla recipe is well worth a try. I learned how to make these growing up watching my mother Alma.
Microwave Queso Fundido
This queso fundido is done in the microwave for a quick snack or appetizer. Serve with chips or warm flour tortillas.
Microwave Mexican Rice
This no-fuss microwave Mexican rice is quick and simple. Using instant rice, it comes together in a flash, and goes great with tacos, burritos, and enchiladas.
Mexican Peach
One of my favorite drink recipes!
Agua Fresca de Pepino (Cucumber Limeade)
Agua de pepino is a delicious cucumber agua fresca from Mexico. Serve over ice for a refreshing drink.
Absinthe Frappe Cocktail
This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties.
Manicotti Shells
Homemade manicotti shells! Fill with your favorite filling, fold over the sides, and bake with sauce and cheese.
Easy Shredded Chicken
The easiest way to make a batch of slow cooker chicken. Works well for any recipe that requires cooked shredded chicken. We love to eat it on sandwiches with BBQ sauce. Use the chicken right away in your favorite recipes. Or, allow chicken to cool and portion into zip-top bags and freeze for up to 2 months.
Vegetarian Chickpea Tacos
Quick healthy tacos that the kids will go crazy for. Use this mixture as you would taco meat in taco shells or tortillas. Add desired toppings and enjoy!
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