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Summer Pasta Salad I
This is a great pasta salad, light and refreshing and a great family favorite! Has Catalina and Italian dressing, veggies and vinegar that gives it that zing! This is best when prepared the day before to get the full flavor!
Pasta Salad in a Jar
Whether you're packing a picnic or just an office lunch, this Mason jar meal not only helps with portability but also portion control. Starring Three Bridges® Organic Spinach and Cheese Tortellini, colorful veggies, and greens, the final product is definitely Instagram-worthy. Store in the refrigerator for up to a week. When it's time to eat, just shake well and serve!
Summer Picnic Pasta Salad
Ideal for summer picnics, this quick pasta salad combines Ready Pasta penne with cherry tomatoes, basil, and Parmigiano-Reggiano cheese.
Mediterranean Chickpea Pasta Salad
This Mediterranean chickpea pasta salad recipe is picnic-friendly, vegan, and gluten free. I created this salad for friends who can't eat gluten or dairy. I used produce just harvested from my garden, but you can change-up the vegetables based on what you have on hand. If you're not dairy-free, feta cheese is a great addition.
Vegan Pasta Salad
This is a healthier and easy vegan pasta dish with olives, dill pickles, broccoli, tomatoes, and dill - perfect for parties!
Easy Pasta Salad
Artichoke hearts, red bell pepper and broccoli -- elegant and quick to make.
Sun-Dried Tomato Basil Orzo
Basil and sun-dried tomato add flavor and zing to this simple yet delicious orzo pasta salad recipe. It's perfect for picnics and great served warm or cold.
Fruity Pasta Salad with Herbs
Loaded with fresh fruit and herbs, this creamy, pleasantly sweet pasta salad will become one of your favorite summer recipes.
Summer Pasta Salad
This is a summer noodle salad that my mom makes. It's even better the day after.
Pasta Salad for a Crowd
This is my go-to pasta salad recipe for a big crowd. It's great for showers, picnics, parties, you name it! My mother-in-law taught me to make it. It is easy and very versatile. It tastes best when refrigerated overnight.
Asian Pasta Salad with Beef, Broccoli and Bean Sprouts
A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
Pasta Salad with Crab
Summer is the season for salads, and this delicious pasta salad can be served at room temperature, or well chilled. Serve for brunch on a bed of lettuce with some crusty bread and fruit on the side. The recipe also works well for a summer potluck. Store leftovers in the fridge and portion out for an easy lunch on the go.
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