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Pineapple Casserole
This pineapple casserole is a Southern staple. I serve it at all my cookouts and it's always a favorite. It's my grandmother's recipe that she used to make every Easter. She's not happy when my extended family calls this "my" recipe, but I always give her credit!
Candied Carrots
These candied carrots are easy to make for a delicious side dish for ham, roast beef, or chicken.
Carrot Soufflé
This carrot soufflé makes an excellent side dish, or great to serve with brunch.
Spiralized Carrot Ambrosia Salad
This yummy combination of healthy ingredients makes a cool salad the whole family can enjoy! May be placed into individual serving dishes.
Springtime Spinach Salad
A springtime spinach salad with strawberries and tossed with other fresh ingredients, real bacon, and hard-cooked eggs, makes a wonderful salad. A sweet, tangy oil and vinegar dressing tops it off!
That Addicting Salad
The salad that initiated a year-long quest to duplicate the recipe! When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests!
Kumquat Salad
This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!
Asparagus, Snow Pea, and Radish Salad
This asparagus, snow pea, and radish salad recipe came from a close family friend. We have it every Easter and it's always a hit! Thanks, Sharon!
Deviled Egg Salad with Romaine
It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great.
Tangy Pear and Blue Cheese Salad
Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Bird's Nest Salad
This salad has all the food groups represented (bell peppers are actually a type of fruit) and would be an adorable addition to an Easter brunch. Garnish with buttered slices of crusty pumpernickel bread.
Rice, Asparagus and Cucumber Salad
This is a tasty rice, asparagus, and cucumber salad recipe with lots of fresh green veggies.
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