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Cinco de Mayo Salsa Cruda
This Cinco de Mayo salsa cruda recipe should come with a warning: Make twice as much as you think you will need. This stuff is seriously irresistible!
Sweet Potato Chips
These sweet potato chips are both spicy and sweet. They taste great with burgers — use them as a substitute for fries.
Super Summer Salsa
This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.
Sweet Potato Peach Bake
Peaches and sweet potatoes complement each other so well in this baked dish. This sweet and delicious casserole is perfect for the holidays and can be dressed up with marshmallows or peach preserves.
Baked Homemade Sweet Potato Chips
Make your own baked sweet potato chips with this recipe, a mandoline (if you have one!), and some aluminum foil. These chips are a simple, wholesome snack your kids will love, especially when they're warm and just out of the oven. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese. The foil ensures your chips won't get stuck to the baking sheet, and it makes cleanup a breeze.
Dill Pickle Salsa
This pickle salsa combines dill pickles with salsa ingredients. Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?
Dehydrated Beet Chips
Beets are crisped in the dehydrator or oven to make crunchy, delicious, and versatile chips. Try playing with the flavors of these chips: smoked bacon salt? sesame-tamari? Anything goes!
Flavorful Spanish Rice and Beans
This Spanish rice and beans dish is very flavorful, quick, and simple.
Slow Cooker Northern White Bean
Learn how to cook white beans in a crockpot with this easy recipe. Great Northern beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. You can use this recipe for cooking most dried beans in the slow cooker. Adjust liquid when cooking beans with tough skins, such as pinto beans. Add garlic and onion powder to taste, if desired.
Basic Cheese Pupusas
A popular food in El Salvador. A thick corn tortilla filled with cheese and easy to customize. Serve topped with curtido (picked cabbage) or eat plain. My ex-boyfriend's Salvadorean mother's recipe!
Vegetarian Sushi
My family has never really warmed to traditional sushi, so we created our own western spin. Truthfully the vegetables are fairly interchangeable, just go with what you like. Also it's easy to add nori (seaweed) if you enjoy it.
Rajma (Kidney Bean Curry)
Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Cheap, nutritious, and comforting. What is not to like?
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