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Cucumbers and Egg Salad
This cucumber and egg salad is a creamy blend of hard-boiled eggs, mayonnaise, and both fresh and pickled cucumbers. It's simple to make and tastes great on sandwiches or crackers.
Shrimp Egg Salad
This shrimp and egg salad recipe was inspired by the open-face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.
Cauliflower and Egg Salad
This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.
Simply Egg Salad
A classic egg salad sandwich hits the spot on many occasions. You can serve it on your favorite sliced bread or buns, toasted or plain. It's always a sandwich to enjoy. Great for picnics, too!
Egg-Style Avocado Salad Sandwiches
An egg salad sandwich without the eggs.
Ham & Egg Salad
This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.
Harissa Egg Salad
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
Turon (Plantain Egg Rolls)
Filipino-style, fried plantain egg rolls have been my favorite dessert since I was a child. Crispy, sugary shells with soft and warm plantains inside. They are a breeze to make when you have everything set up in advance. They can be frozen in bulk and fried without any defrosting.
Steak and Cheese Egg Rolls
Gooey steak and cheese in a fried egg roll. I have also used jambalaya as a substitute and that was excellent as well.
Baked Chicken and Vegetable Rice Paper Rolls
There are many delicious sauce options for this baked chicken and vegetable rice paper roll recipe. We used a mixture of VH plum sauce and vindaloo.
Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce
Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
Southwest-Style Egg Rolls
Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing, or combine equal amounts of salsa and ranch dressing for a different taste.
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