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2-Ingredient Wheat-Free Banana Pancakes (Paleo)
I whip up these simple banana pancakes for my toddler for a quick homemade breakfast on busy mornings. It gets him to eat eggs and helps me use up those last ripe bananas!
Migas
A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.
Almond Berry Smoothie
Almond milk and almond butter are the star ingredients in this berry smoothie with almond milk for a nutritious, on-the-go meal that is vegan and paleo-friendly.
3-Ingredient Pancakes
The epitome of simple breakfast food. Top pancakes with a little maple syrup.
Gluten-Free Sweet Corn Bread
Sweet corn bread - made with gluten-free, non-GMO, and hormone-free ingredients.
Gluten-Free Choc Chip Oatmeal Muffins
I took the original recipe on this site and changed it to be gluten-free and lower in sugar and fat. These muffins were highly praised, thinking these were too good to be gluten-free! I prefer to cut the fat and sugar in half using applesauce and agave nectar.
Easy Gluten-Free Bagels
Made with almond flour, these gluten-free bagels are easy, chewy, and delicious! They even stay fresh in the refrigerator and can be enjoyed several days later. They can be used as a bagel, a roll, or an alternative to a hamburger bun. Enjoy!
Mbeju (Paraguayan Cheese Flatbread)
This grain-free Paraguayan cheese flatbread (mbeju) doesn't require any regular flour, which is great news these days. Not only is this flatbread unique and delicious, but it's also super easy — pronouncing it might be the hardest part. Mbeju is best served freshly made. It is generally served with melted butter and a cup of coffee, but I top mine with some chipotle mayo, sliced avocado, fire-roasted red pepper rings, sliced green onion, and a sprinkle of coarse salt.
Macadamia Fat Bread
This macadamia nut fat bread is keto friendly, low carb, and sugar free.
Grain-Free Butter Bread
After some trepidation, I finally decided to grant the roughly 1,000 food wishes for a grain-free butter bread recipe. And it exceeded my expectations! Without wheat flour and yeast, it won't be true bread. But if you're off carbs, and have been dreaming about a nice slice of buttered toast with your eggs, this is well worth a try. It tastes relatively neutral, with a very subtle egginess and faint almond flavor, and a texture reminiscent of an extra moist and spongy white bread.
Chef John's Pão de Queijo (Brazilian Cheese Bread)
Brazilian cheese bread is very easy to make and features a chewy, cheesy, bready center encased in a beautiful, thin pastry crust. It is gluten-free, thanks to tapioca flour, which is also responsible for its unique texture. Happily, the ingredients are relatively inexpensive, so you can play around with a few batches and see for yourself.
Cloud Bread
No-carb paleo cloud rounds. Fresh out of the oven, they are fluffy and light. Storing them overnight in a plastic bag adds some elasticity to them so they become more bread-like. The rounds will rise and fall a bit during the bake, but they don't run and flatten only slightly depending on how long you whipped the whites.
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