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Easy Slow Cooker Italian Beef
This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!
Carne Picada Tacos
Carne picada is a cross between carne asada and ground beef. These tacos are simple and easy to make. I love to top mine with cilantro, onions, a squeeze of fresh lime and salsa.
Leftover Beef Vegetable Soup
I use the leftover roast beef and vegetables to make soup whenever I cook a roast. It's a family favorite!
Stuffed Baby Yorkies
These stuffed Yorkies are my take on a favorite pub appetizer: mini Yorkshire puddings stuffed with roast beef and horseradish. These are delicious when served hot with au jus. You can also leave them unstuffed and serve as traditional Yorkshire pudding.
Leftover Pot Roast Casserole
I made a very large pot roast and gave some to my neighbor. The next day she shared this leftover roast beef casserole recipe she had made with it. It's absolutely delicious and a great idea to use up those leftovers.
Best Beef and Broccoli
I've had this recipe for years. It's a great way to use leftover beef or you can buy an inexpensive cut and do it from scratch. My kids love it because of the soup. Tenderize the steak with a mallet prior to cooking, if desired.
Beef Salad Sandwich Filling
Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets.
Hot Beef Sundae
We had this at the New York State Fair. When we saw the sign for Hot Beef Sundae, we were curious. Really, it looks just like a hot fudge sundae and when we got home we made our own version.
Stuffed Mexican Peppers
This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. It is my family's favorite meal. Serve with tortilla chips on the side.
Leftover Meatloaf Casserole
A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.
Prime Rib Soup
This rich and satisfying prime rib soup is the best I've ever created. Hubby is always excited when I make a prime rib because he knows this soup made with leftovers will follow within a day or two. The ribs are sliced from the prime rib before serving and saved just for this recipe. I always buy a bone-in prime rib because it makes the roast better-tasting, and the ribs are a bonus not to be missed!
Southern Stir-Fry
Who says stir-fry has to be Asian? Enjoy this zesty blend of rice, corn, black-eyed peas, and spinach.
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