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6851 recipes found
Asian Slaw
This crunchy Asian slaw tastes amazing! This is my dad's recipe and is the perfect side for anything from a casual backyard BBQ to a formal holiday meal. You'll never want to eat regular slaw again!
Ramen Cabbage Salad
This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!
Easy Apple Cabbage Slaw
Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
Chinese Napa Cabbage Salad
An excellent way to use up that leftover cabbage from the garden.
Easy Chinese Chicken Salad
This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving.
Weeknight Skillet Slaw
When you get home from work, you hardly want a big production for dinner. That's when this recipe can be your standby. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes you've got a hearty meal for everyone to enjoy.
Warm Grilled Red Cabbage Slaw
Grandma wouldn't make this type of slaw: warm red cabbage grilled with the tartness of apple cider vinegar and with added sweetness from maple syrup and green apples.
Napa Cabbage Salad
This is a yummy, crunchy napa cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Quick and Easy Broccoli Slaw
This crunchy broccoli slaw is a fast, easy, and very tasty side dish. You can also add diced apples or crumbled bacon, and use raisins instead of cranberries. This recipe is only a start! It's great to make ahead of time — I'd say it's at its best after at least a day.
Red Cabbage Slaw
This red cabbage slaw is a nice, light, creamy side dish to bring on a picnic or serve with a comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.
The Perfect Mai Tai
This is the best Mai Tai recipe! It's been tried and tested for over 12 years now and is always a crowd favorite. It's the perfect spring or summer drink. Don't use granadine if you want a true Mai Tai! Use a 1-gallon sun tea jar for serving, and pour over ice in 8- to 12-ounce glasses.
Fog Cutter
This tropical tiki drink will clear the fog!
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