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Cheese Puffs (Gougeres)
Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese! These are easier to make than the recipe sounds, yet the result looks impressive enough that you can tell your friends you slaved over them.
Roasted Tomato, Avocado, and Fresh Mozzarella Crostini
Oven-roasted tomatoes, fresh mozzarella, and avocado are layered on buttery toasted bread in this quick and easy crostini recipe everyone will love.
Artichoke Bread
This artichoke bread recipe coats French bread with a creamy artichoke spread and bakes it until bubbling and hot, making it a quick and easy appetizer everyone will enjoy.
Salt and Garlic Bagel Chips
Make crispy, salty bagel chips with your stale, day-old bagels! These bagel chips are heavy on the garlic, and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
Homemade Pita Chips
These baked pita chips make a lovely accompaniment to any dip or spread.
Million Dollar Snack Mix
"I could probably eat a whole batch in one sitting."
Burrata Bruschetta with Figs
I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese.
Apple Goat Cheese Bruschetta
If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.
Mango Bruschetta
This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors.
Becca's Bruschetta
This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!
Best Ever Bruschetta!
This is a fail proof version of bruschetta! They turn out so yummy, I can't keep them on the plate for more then 15 minutes. When I make this recipe, the pieces don't see the next day. No Complaints about this recipe!
Jen's Tomato Arugula Bruschetta
This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.
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