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Oat Milk
Creamy, full-bodied vegan milk made with oats and dates. This is a perfect solution for your coffee, cereal, or just satisfying that cookie-dunking craving. Using quick oats reduces preparation time. Cover and store in the refrigerator for up to 1 week. Shake before use.
Alex's Raw Chocolate Pudding
It may seem odd to have a banana and avocado in the same recipe, but the banana completely hides any taste of the avocado. The avocado is there simply for texture and nutritional value. Even my kids love this recipe! You can use any unsweetened milk in this recipe - almond, soy, rice, or coconut - and for a little crunch, use raw cocoa nibs instead of the cocoa powder.
Vegan Cashew Cream Dessert
Serve this raw-vegan cashew cream with fresh or dried fruit or berries. I could eat the whole bowl by myself!
Fresh Strawberry Chia Jam
Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in the freezer up to six months.
Paleo Persimmon Pie
This is an uncooked version of a yummy persimmon pie. It's an excellent dessert for those following a paleo or low-sugar diet. It's delicious!
Vegan Raw Sunchoke Salad with Apples
You can eat sunchokes or Jerusalem artichokes raw and you don't even need to peel them. Just make sure you wash them well and then slice them really thinly, ideally with a mandoline.
Vegan Raspberry Chocolate Tarts
I ordered some silicone molds thinking they were going to be the size of big peanut butter cups, but I opened the package to find mini tart-size pans. My disappointment quickly turned to excitement thinking of all the possibilities! I went into the kitchen and let what I had inspire me — and this vegan raspberry chocolate tarts recipe was born. I must say the result is darn delicious. Living a healthier lifestyle doesn't mean you have to give up decadence, and these vegan chocolate tarts prove it. Rich and so full of flavor, they'll knock you off your chair.
Tempura Dipping Sauce
The traditional Japanese tempura sauce for dipping shrimp or vegetable tempura. This is a full-flavored version — unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. As an added option, provide grated fresh ginger and grated daikon to mix into the sauce.
Vinegar-Based BBQ Sauce
This vinegar-based BBQ sauce is popular in North Carolina. You can use it as a basting sauce or mix it into cooked meat when ready to eat.
Do-It-Yourself Salmon Poke Bowls
Do-it-yourself salmon poke bowls are easy to make in your own home with this flexible recipe! Buy your favorite toppings and enjoy a totally custom poke bowl for cheaper than buying it at a restaurant.
Steak Sauce
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, and even fries!
Eastern North Carolina BBQ Sauce
This Carolina vinegar BBQ sauce is the closest to what you will find in any of the BBQ restaurants here in North Carolina. I have tried a lot of recipes for eastern North Carolina BBQ sauce. This is on the hot side, so you may wish to adjust the cayenne pepper and tabasco sauce for a milder flavor.
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