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15345 recipes found
Fruity Couscous Salad
To boost flavor and nutrition, prepare the whole-grain couscous with dried fruit and substitute orange juice for cooking instead of water.
Celery Salad
A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.
Mexican Cucumber Salad
This Mexican cucumber salad is a combination of cool and crunchy vegetables with a zap of crushed red pepper and other seasonings. You can, of course, use fresh tomatoes, corn, and cilantro if you prefer.
Best Bean Salad
This bean salad is loaded with beans and vegetables in a delicious tangy dressing. Perfect for parties and picnics. It's so easy to make and very tasty — I can't get enough of it. Thanks for the recipe, Momma D!
Tofu Salad
This tofu salad is made with marinated tofu, snow peas, ginger, and garlic.
Jicama Salad with Mango and Lime
This crunchy jicama salad is crisp and refreshing. It goes really well with any Mexican or Asian dish.
Creamy Crab and Pasta Salad
Crab pasta salad tossed with a creamy, seasoned sauce and served chilled.
Vegan Black Bean and Sweet Potato Salad
This vegan black bean and sweet potato salad is a great side dish using fresh ingredients. There are never leftovers!
No-Sugar Three Bean Salad
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
Zesty Tuna Salad
This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too.
Quick Artichoke Pasta Salad
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
Copper Pennies
This copper pennies recipe with carrots, celery, bell pepper, and onion is one my mom used to make in the summer for picnics.
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