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1397 recipes found
Mom's Legendary Stuffed Hamburgers
This recipe for Mom's legendary stuffed hamburgers yields enormous, stick-to-your-ribs burgers with a surprise in the center—a real family favorite. I like to serve them on a bun topped with sautéed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.
Chris' Bay Area Burger
These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil, you will drooling all over yourself while you eat these.
American Chop Suey II
This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!
Chef John's Pulled Pork BBQ
Use your favorite dry rub and barbecue sauce to make this succulent pulled pork barbecue. A little trick I like is to put two ramekins with liquid smoke flavoring in with the meat and roast it slowly. Do your patriotic American duty and serve this pork on the cheapest, lightest white hamburger buns you can find.
Chicken Kabobs
These chicken kabobs don't take long on the grill and no marinating is required! The skewers are simply basted with BBQ sauce while they cook on the grill.
American Potato Salad
Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice.
Easy Rainbow Pasta Salad
This rainbow pasta salad is really quick and easy to make. Great for picnics and summer parties.
Simple BBQ Ribs
This BBQ ribs recipe may be different than others you've tried, but for super tender ribs, give it a try! Lean, country-style pork ribs are boiled in seasoned water until tender, then finished up in the oven under a blanket of your favorite barbecue sauce as they bake to perfection. That's it! Back to simplicity, back to country life.
Baby Back Ribs
These pork baby back ribs are tender, and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order at a restaurant, but they are so easy to make at home — this recipe could not be more simple!
Red-Skinned Potato Salad
This red-skinned potato salad has a delicious, firm texture. It's chock full of creamy red potatoes, crispy bacon, bits of hard-boiled egg, crunchy celery, and spicy onion.
Chicken Matzo Ball Soup
This comforting chicken matzo ball soup recipe can be served any time of the year.
Walking Strawberry Pretzel Salad
Strawberry pretzel salad walks right off the buffet table in this fun recipe, combining all the elements of pretzel salad right in a snack-size bag of mini pretzels (inspired by walking tacos). Strawberries, whipped topping, jell-o, and pudding, plus salty pretzels, make for a winning go-anywhere snack.
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