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Charlotte's Butternut Squash Fries
This is my favorite side dish, and the first thing I've made all by myself. It goes great with pretty much anything and is a perfect side for a Thanksgiving dinner or just a cold fall day. Hope you enjoy!
Sweet Potato Wedges with Rosemary-Orange Brown Butter
Hints of natural sweetness make this veggie side a perfect partner for your favorite recipes.
Animal Style Fries
Everyone knows that despite being freshly cut, the pale and soggy fries are In-N-Out's weakest point, but if you smother them in cheese, sweet caramelized onions, and In-N-Out spread, they're magical. So replacing the sad fries with crispy frozen fries really is an improvement over the originals here. Spread is just a basic sweet and tangy burger sauce with mayo, ketchup, relish, a little sugar, and a little vinegar. The onions are really the stars here - soft, sweet, and jammy. Be sure to serve immediately as soon as the fries are cooked - the residual heat of the fries and the onions is what melts the cheese.
Roasted French-Style Potatoes
Something a little different from the usual oven fries. I first had these at a tiny restaurant in Montreal and really wanted to replicate their recipe; it's not exactly the same but fairly close. I hope that you enjoy them as much as I do.
Cajun Home Fries
Make extra baked potatoes just so you can make these Cajun-spiced home fries for breakfast or a side dish the next day!
Air Fryer Curly Zucchini Fries
These zucchini curly fries with herbs, cheese, and panko crumbs are delicious. While most would try to salt zucchini to help remove excess moisture, I found it caused my zucchini fries to burn. I used a spiralizer fitted to my Kitchenaid and used the larger spiralizer plate.
Crispy Baked Zucchini Fries
This zucchini fries recipe is easy to follow for golden, crispy, and perfectly seasoned zucchini! Line your baking sheet with foil for easy clean-up.
Duck Fat Steak Fries
You know a potato side dish is going to be good when 75% of the name refers to fat or meat. These super-crusty, oven-fried potato wedges, or 'steak fries' as they call them where I'm from, are done with rendered duck fat, and while I'm a big fan of ones done with olive oil and/or butter, these really are better.
Oven-Fried Potatoes
This oven-fried potatoes recipe is the perfect side for steak. These crispy potatoes roasted with butter, onion, and bacon hit the spot. Splurge and use all the butter. It doesn't get much better than this!
Oven-Baked Garlic and Parmesan Fries
You'll love these garlic Parmesan fries. Consider yourself warned: you'll want them every day!
Yellow Curry Fried Rice
This curry fried rice is a meal in itself! The flavors are enticing, and the dish is really filling.
Korean Saewoo Bokkeumbap (Shrimp Fried Rice)
Enjoy this shrimp fried rice with kimchi and other Korean side dishes. We lost our old rice cooker "Mr. Cuckoo" a few months ago, and because our new one makes exactly four servings, we no longer have leftover rice, which is ideal for making fried rice. Since my futile attempts to fix Mr. Cuckoo have come to an end, the missus now has to make new rice and let it cool for a few hours.
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