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Coconut Rice
Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Japanese-Style Sesame Green Beans
I discovered this dish at my Japanese mother-in-law's house during a family holiday buffet. She had many friends who brought wonderful Japanese dishes, and this was and has remained one of my favorites. It's light and fresh any time of the year.
Baked Vegetables
A very simple cooked vegetable dish — seasoned with dry soup powder and baked until tender and caramelized. Try different dry soup types to vary the flavor. I like onion or mushroom.
Grilled Artichokes
These smoky grilled artichokes with a garlic and lemon dipping sauce are the best way to eat summer artichokes!
Cucumber and Tomato Salad with Mayo
This simple tomato cucumber salad with mayo makes for a fresh-tasting summer dish. Wonderful with tomatoes fresh from the garden!
Carrot and Raisin Salad II
This is the carrot-raisin salad I made in sixth grade home economics class, and it's still a favorite! Made with crisp shredded carrots, plump raisins, and a creamy dressing, the recipe strikes the perfect balance of textures and flavors.
Southwestern Roasted Corn Salad
Corn has never tasted so good! This is a perfect side dish for a BBQ and tastes great on a hot summer day.
Old Fashioned Macaroni Salad
My family has been making this for years, and it is my absolute favorite dish!
Corn and Black Bean Salad
If you like 'southwest cuisine' you will love this.
Simple Macaroni Salad
This easy, simple macaroni pasta salad recipe is excellent for parties, picnics, and those summer day barbecues.
Curry Chicken Salad
This curry chicken salad makes an ideal filling for a hearty sandwich, or serve on a bed of lettuce leaves for a delicious lunch.
Yummy Bok Choy Salad
This is hands down the best salad that I've ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.
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