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Grilled Artichokes
These smoky grilled artichokes with a garlic and lemon dipping sauce are the best way to eat summer artichokes!
Baked Vegetables
A very simple cooked vegetable dish — seasoned with dry soup powder and baked until tender and caramelized. Try different dry soup types to vary the flavor. I like onion or mushroom.
Japanese-Style Sesame Green Beans
I discovered this dish at my Japanese mother-in-law's house during a family holiday buffet. She had many friends who brought wonderful Japanese dishes, and this was and has remained one of my favorites. It's light and fresh any time of the year.
Coconut Rice
Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Old Fashioned Macaroni Salad
My family has been making this for years, and it is my absolute favorite dish!
Southwestern Roasted Corn Salad
Corn has never tasted so good! This is a perfect side dish for a BBQ and tastes great on a hot summer day.
Carrot and Raisin Salad II
This is the carrot-raisin salad I made in sixth grade home economics class, and it's still a favorite! Made with crisp shredded carrots, plump raisins, and a creamy dressing, the recipe strikes the perfect balance of textures and flavors.
Cucumber and Tomato Salad with Mayo
This simple tomato cucumber salad with mayo makes for a fresh-tasting summer dish. Wonderful with tomatoes fresh from the garden!
Mom's Marinated Cucumbers
Tasty marinated cucumbers. Ideal for a fresh side salad.
Kidney Bean Salad
This kidney bean salad is a simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.
Chickpea Salad with Red Onion and Tomato
This delicious chickpea salad recipe is really quick to prep with canned chickpeas, red onion, tomato, fresh parsley, lemon, garlic, and olive oil. If you have time, chilling this salad will enhance the flavor.
Yummy Bok Choy Salad
This is hands down the best salad that I've ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.
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