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Roasted Green Beans and Baby Red Potatoes
Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.
Delaware Blue Crab Boil
Dig into these Delaware blue crabs boiled in a plethora of herbs and spices. Add your favorite veggies for a wonderful crab feast!
Vegetarian Bean Curry
This vegetarian bean curry recipe is basic but easily adjustable by playing around with the seasonings and ingredients. My first batch was good, but since then, I've experimented with different spice levels, — more or less — other veggies like mushrooms, and adding meat. Now, it's different every time I make it. Serve it over basmati rice with naan bread.
Grilled Corn Salad
This grilled corn salad made with roasted corn, garden-fresh vegetables, and cilantro makes the perfect side dish for any BBQ or hot summer day.
Bone Broth
After bout upon bout of sickness with the start of the school year, a friend showed me her bone broth recipe. This is a great way to use up old chicken, pork, or beef bones (or just go buy some fresh!) that adds tons of amazing nutrients and amino acids to your diet! 10 minutes of prep, a day of your house smelling like a roast, and you have a fantastic, versatile base for soups, stews, and so much more!
Stewed Okra with Tomatoes
Stewed okra and tomatoes makes a great side dish. Two types of canned tomatoes give the dish texture, while garlic and cayenne pepper make each bite explode with flavor. Serve over rice.
Bean Soup with Kale
This white bean and kale soup with tomatoes, garlic, and fresh parsley is hearty and nourishing. Perfect for cold evenings!
Dairy-Free Creamy Broccoli Soup
The satiny texture of this soup will make you think it's cream-based, but it's absolutely dairy-free and delicious! It's a perfect dish to use up leftover broccoli stalks that don't fit into other meals. It freezes well and makes a great winter warm-up snack or lunch! Can be served immediately, seasoned with black pepper, curry powder, or even grated cheese (for people who don't mind dairy) or can be frozen in individual portions and microwaved later.
Grilled Butternut Squash
Grilling butternut squash in slices creates a crispy shell and seals in all the flavor. You don't even need butter or salt and pepper — great on its own, in salads, or as a side.
Mediterranean Kale
Steamed kale is tossed in a bright and lemony dressing in this easy side dish. Delicious!
Quick and Easy Vegetable Curry
This is a very quick vegetable curry I make with easy ingredients in one pot for a flavorful vegetarian curry. It's delicious served with hot rice or naan bread. Add chickpeas for an even heartier meal.
Savory Roasted Root Vegetables
This roasted vegetable side dish is a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!
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