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Chickpea Salad with Red Onion and Tomato
This delicious chickpea salad recipe is really quick to prep with canned chickpeas, red onion, tomato, fresh parsley, lemon, garlic, and olive oil. If you have time, chilling this salad will enhance the flavor.
Kidney Bean Salad
This kidney bean salad is a simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.
Mom's Marinated Cucumbers
Tasty marinated cucumbers. Ideal for a fresh side salad.
Sunomono (Japanese Cucumber Salad)
Sunomono is a delicious and simple Japanese cucumber salad made with thinly sliced cucumbers in a sweet and sour vinegar dressing. It makes a refreshing salad or light side dish with salmon or pork.
New Red Potato Salad
This is a wonderful, no-fail, new red potato salad recipe.
Tomato, Basil, and Feta Salad
This tomato and feta salad with cucumber and fresh basil is simple, refreshing, and full of flavor.
Ramen and Cabbage Salad
This Asian-inspired salad is appreciated by everyone because of its unique blend of textures and flavors.
Barbie's Tuna Salad
The best tuna salad recipe with two secret ingredients: curry powder and Parmesan cheese! An odd combination but this makes a terrific tuna sandwich. I got this recipe from a friend who used it in her catering service business many years ago. She used it for an appetizer with gourmet crackers. It has been my favorite recipe for tuna salad for many, many years.
Coconut Crust
Fill this easy, two-ingredient coconut pie crust with your favorite pie filling, or skip the filling entirely and eat it by itself. It's that delicious!
The Rebbetzin Chef's Persian Walnut Cookies
These rose-scented Persian cookies are delicately spiced. They're the perfect treat for Passover since they contain no flour. They are nutty, rich, and slightly chewy with a crunchy exterior.
Chocolate Decadence Cake I
This is the richest chocolate cake ever! Any questions?
Strawberries with Balsamic Vinegar
These balsamic strawberries are a unique, gourmet way to serve a fantastic summer fruit. The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with pound cake, over vanilla ice cream, or simply by themselves.
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