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Apple Pie in a Jar
This recipe for apple pie in a jar is fun to make when apples are plentiful. It makes a nice gift for friends and family — all they'll need to bake the pie is a crust. You can spoon it over waffles and ice cream, too. Sealed jars can be stored for up to one year.
Chewy Watermelon Rind Candy
This candy watermelon makes great use of watermelon rinds. Instead of throwing the rinds away, turn them into a sweet treat with sugar, mint, and sweet basil. You can roll the dehydrated candy pieces in coarse sugar if you like.
Cranberry Jell-O Salad with Mandarin Oranges
I originally found this recipe for cranberry Jell-O salad with mandarin oranges in an old, old email, so thought I'd post it here now.
ABC Pudding - Avocado, Banana, Chocolate Delight
The avocado is what makes this raw vegan pudding deliciously thick and creamy - It's taste is unnoticeable.
Baked Bananas
Many GPers tolerate bananas well. If you're tired of banana smoothies, try this baked banana recipe instead.
Apple Pudding
This simple apple pudding recipe has been handed down through the years from mother to daughter. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try.
Sparkling Grapefruit Pie
I use Indian River pink grapefruit. Serve with whipped cream.
Plum Clafoutis
Plum clafoutis is a family favorite that fills the house with a cinnamon aroma. Dust with confectioners' sugar just before serving for a rich and delicious dessert!
Apple Snow
Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Ashure
Ashure is a traditional Turkish dessert with rich ingredients cooked especially for Eids. It's delicious, for real!
Power Cookies
These are high fiber, high protein, low in fat and absolutely delicious cookies that make a terrific snack. You won't believe how good they are! Any dried fruit or nuts are recommended as additions to this recipe.
Green Tomato Mincemeat
This makes about 30 pints of mincemeat. Have on hand 30 (1-pint) canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my grandfather, and our family has been making it forever. Use straight from the jar for pies, cookies, muffins, or cake.
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