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Super Easy Dip for Artichokes or Asparagus
Here is a quickie dip that will make your family love steamed artichokes and asparagus!
Superb Cranberry Sauce with Apples and Pears
This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.
Rosy Strawberry Rhubarb Applesauce
This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don't have rhubarb, you can substitute frozen cranberries instead. It is great for freezing, canning, or just eating as soon as it is prepared, warm or cold. Everyone who tries it loves it. It makes great gifts in decorative canning jars!
Instant Pot® Pear-Applesauce
Apples mixed with pears make a sweet dessert or snack without any added sugar. Using an electric pressure cooker cuts down on time and seals in the nutrition.
Chunky Cinnamon-Orange Applesauce
A must-have recipe for the Jewish holidays or any time! Not to mention it's the perfect counterpart to your favorite potato latke recipe! Serve warm or chilled.
Apple-Pear Sauce
This is a great flavor in time for the holidays. Perfectly paired Red Delicious and Asian pears make for a great twist on your traditional apple sauce.
Quince-Apple Sauce
Quinces turn wonderfully sweet when cooked in this quince-apple sauce recipe. They are a great addition to applesauce. I serve them as a side to pork roast or duck.
Cranberry Pomegranate Sauce
This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake.
Rhubarb Applesauce
Rhubarb applesauce is traditional applesauce with a twist!
Slow-Cooker Apple Raspberry Sauce
A recipe I always keep on hand. It has proven addicting and has replaced desserts after meals for me. I even put it in my hot cereal.
Grandma's Cranberry Sauce
This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more.
Lemon Ginger Cranberry Applesauce
I wanted a brighter-tasting cranberry sauce instead of one that had just a sweet note of sugar. Using lemonade concentrate made it easy and the ginger was perfect with the tart cranberries. Adding lemon peel would be good with this also, and this is wonderful served on top of turkey soup! Also good for any time of the year.
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