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Bananas in Caramel Sauce
Bananas in caramel make a delicious, fast dessert served hot over ice cream, brownies, or crêpes. Yum!
Caramel Apple Slices
These caramel apple slices combine the crisp, natural flavor of apple with caramel and pecans for the perfect balance of sweet and savory. The pomegranate seeds add an extra burst of flavor.
Quick and Easy Frangipane
This no-cook frangipane recipe uses only butter, sugar, eggs, and almonds. If you don't use the frangipane right away, you can refrigerate it for a few hours but make sure to use it the same day.
Cherry Pie Filling
This cherry pie filling recipe is easy to make with just three ingredients for a delicious homemade pie filling! You can use fresh or frozen tart cherries.
Strawberry Cake Filling
This strawberry cake filling is easy to make and not too sweet.
Pastry Cream
Fill pastry with cream made with this classic recipe for pastry cream often used in bakeries and restaurants. It can be used to fill cakes, pies, or pastries. To make a lighter filling, fold in plain whipped cream.
Fresh Cherry Compote
We look forward to making this cherry compote every summer with fresh tart cherries. It tastes sweet and tangy at the same time! Delicious on vanilla bean gelato, cheesecake, pancakes, Greek yogurt, and more!
Perfect Lemon Curd
Classic lemon curd that's wonderfully tart, sweet, and smooth. Delicious spread on scones or used to fill cakes, cupcakes, tarts, and more!
Quick and Almost-Professional Buttercream Icing
After failing to find the perfect recipe for buttercream frosting, I found one that worked for me and then added my own two cents.
Creme Patissiere (Vanilla Pastry Cream)
Crème pâtissière, sometimes shortened to creme pat, is a rich and creamy vanilla pastry cream or thick custard that has the perfect consistency for filling eclairs, cream puffs, and fruit tarts.
Stabilized Whipped Cream
Stabilized whipped cream holds up longer on desserts because it doesn't separate. Gelatin stiffens the whipped cream and makes the texture seem fuller and slightly spongy. It's perfect for topping a sweet pie with rosettes or to frost a cake.
English Walnut Pie
This walnut pie was always a hit at my grandmother's Woman's Club bake sales.
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