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Key Lime Pie - Low Carb Version
A delicious, low-carb pie that actually tastes great! You, your family and friends will love this one.
Individual No-Bake Key Lime Pies
Tart, creamy, light, and sweet. The perfect dessert after a heavy meal or barbecue! This is the smaller version of the pie I make every summer. It couldn't be easier and tastes just like real key lime pie--but no eggs or baking required!
Key Lime Pie VIII
This is extremely easy and the crust doesn't get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like.
No Bake Key Lime Pie
This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.
Key Lime Pie VI
A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.
Phoenician's Key Lime Pie
I hope you all enjoy this Key lime pie. When I moved from Lebanon to Florida in the spring of 1999, the famous Key lime pie was new to me. It was a friend's favorite dessert so I kept playing with the recipe to get that wow flavor. I now live in North Bay, Ontario, where we only get Key limes twice a year, so sometimes I substitute them with fresh lime juice.
Florida Key Lime Pie
No bake Key Lime pie - easy and sooo goood! Vanilla extract may be substituted with lemon extract.
Key Lime Pie I
This pie is always well received whenever served - it is light and refreshing and very attractive, too. An all-time favorite! You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice.
Classic Key Lime Pie
Creamy, sweet, and tart, this classic key lime pie is always a favorite.
Mini Key Lime Pies
Nothing tastes better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.
Thai Tuna Burgers
Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own personal favorite burger toppings.
Crab Croissants
Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
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