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Baked Haddock
This baked haddock recipe is quick and easy to prepare with a Parmesan bread crumb coating, plus it's a nice alternative to deep frying.
Heavenly Halibut
This easy halibut recipe pairs mild halibut fillets with a rich Parmesan cheese topping. Perfect for a quick weeknight dinner paired with rice and asparagus, or a crisp green salad.
Classic Bran Muffins
These bran muffins are a delicious source of fiber! My family has them almost every morning. They're great! You may substitute dates for the raisins if you wish.
Basic Crêpes
This simple but delicious crêpe recipe can be made in minutes from ingredients that everyone has on hand.
Hot Spinach Artichoke Dip
This spinach artichoke dip is delicious. It's so cheesy and fragrant. If you don't like artichokes, don't worry — you'll never know they're in there! My only question is: Is it okay to eat it with a spoon right out of the dish?
Chocolate Chip Muffins
These chocolate chip muffins are quick and easy to make and simply delicious! The tops of these muffins have a crunchy sugar crust for a lovely contrast of texture in each bite.
Best Ever Muffins
These basic muffins can be made as-is, or you can add one of several different ingredients for a variety of muffins. All options are delicious!
Passover Rolls
This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.
Hamantashen
These hamantashen are the easiest I've ever made. They are a bit sweet, roll out easily, and are consumed quickly. My kids don't want to give them to their friends! Traditional fillings are prune and poppyseed, but you can use any canned pie filling, whole fruit jelly, chocolate chips, or any type of filling your family likes. Be creative with these — we put mini chocolate chips in the dough.
Moroccan Shabbat Fish
Every Shabbat my mother-in-law makes this Moroccan fish. I've modified it since the fish she uses in Israel isn't available in the Midwest. When you smell this fish cooking, you know it's Shabbat! Serve this with lots of challah to soak up the yummy juice!
Matzoh Ball Soup
This matzoh ball soup is made from scratch using a whole chicken. It takes time but is one of my favorite dishes. I always double the recipe for the matzoh balls, since everyone enjoys them so much.
Mom's Authentic Kosher Cholent Recipe
This is a very filling and hearty stew. It cooks slowly overnight for a minimum of 10 to 15 hours or more on a very low flame.
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