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Bing Cherry Gelatin Mold
Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.
Lemon-Lime Soda Gelatin Salad
This is an ever-popular salad at our family functions!
Pimento Cheese Jell-O® Salad
This was a Christmas tradition at my Grandma Phillips'.
Apricot Salad
This is a great salad for the holidays due to the very festive orange color.
Vegan Gelatin
I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.
Holiday Green Gelatin Salad
This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids.
Mom's Secret Cherry JELL-O Salad
My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.
Almond Gelatin
Almond gelatin - just like the way they serve it at Chinese dim sum!
Fish Egg Salad
This is a delightfully light gelatin dessert with small pearls of tapioca mixed in. You may use any flavor of gelatin mix that you like, and even stir in your favorite fruit when you fold in the whipped cream.
Rhubarb Gelatin Salad
This is a great way to use left over rhubarb sauce. Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your favorite chicken salad.
Orange Gelatin
Tired of the flat flavor of store bought orange gelatin? You can make your own with this simple recipe of gelatin, orange and lemon juice and zest and sugar.
Mother's Whipped Lime Dessert
Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather.
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