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Lemon Butter
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
Lemon Cheese
This lemon cheese is an old family recipe, traditionally used at Christmas to spread on toast or crackers or put in cooked tart shells. Lemon cheese can be put into sterilized jars and frozen.
Raspberry Sauce
I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.
Crème Anglaise Sauce
Rich and creamy crème anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
Strawberry Rhubarb Sauce
A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes.
Creme Fraiche
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
Blueberry Sauce
This blueberry sauce recipe is quick and easy to make for a fabulous topping on pancakes, waffles, cheesecake, or ice cream! Fresh or frozen blueberries work equally well.
Lemon Sauce I
Wonderful dessert sauce. Serve with gingerbread or cake.
Easy Clotted Cream
A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
Fresh Raspberry Sauce
This raspberry sauce is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.
Spiced Pears and Pomegranate
This spiced pears and pomegranate recipe is an easy fall fruit dessert that you can serve with a cheese selection.
Easy Apple Pie Filling
This apple pie filling recipe uses quick-cooking tapioca to make a thick and delicious pie filling. You can multiply the recipe as many times as you'd like.
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