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18122 recipes found
BBQ Pulled Pork Sandwich
Slow-roasted pork is shredded and mixed with a tangy barbeque sauce, then loaded into hoagie rolls and topped with homemade coleslaw. This is not a sandwich for the faint of heart!
Chipotle Pork Naanwich
I created this while trying to use up leftovers. It is made with pork cutlets, but any meat would be good. Use any toppings you would like.
Grilled Hawaiians
Grilled cheese only better! Ham and pineapple add a tropical touch.
Ciabatta Grinder Salad Sandwich
Since many of the Italian grinder sandwich recipes are meant to feed a crowd, I paired it down to two sandwiches. The flavor is all there and is equally delicious the next day cold!
Soy-Marinated Pork Sandwiches
An easy, spicy sandwich recipe.
Spicy Sausage and Biscuit Sandwich
This sausage-biscuit sandwich is a great option when you're on the go. The spicy honey mustard sauce is easy to make and complements the flavor of Jimmy Dean Premium Pork Sausage.
Mini Spam Sandwiches
This is a simple and fast recipe that is great for snacking! Spam is a Hawaiian favorite, and you'll know why after eating these!
Healthier BBQ Pork for Sandwiches
This meat is so good for sandwiches. I like to add a little fiber to it with some carrots and cut out some sugar by using mesquite sauce.
Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce
This is a simple and delicious dish the whole familia enjoyed.
Valerio's Pulled Pork Sandwich
This is a very messy but delicious sandwich with lots of BBQ sauce.
Tomato Pie
This savory tomato pie has layers of juicy, ripe sliced tomatoes, cheese, bacon, and fresh basil! It's so delicious and perfect for summer.
Vietnamese Sandwich
While teaching English in Asia for the past several years, I've been lucky to exchange some delicious and genuine recipes with local people. This Vietnamese banh mi sandwich is awesome and a nice break from the usual sandwiches. The garlic chili sauce is typical in Asian sections of markets, but you can substitute it with Indonesian sambal or Korean chili paste. Beer or red wine is the beverage to serve with this bona fide French-influenced Vietnamese recipe.
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