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Fried Green Tomatoes
This wonderful country-style fried green tomato recipe makes a great side dish for summer.
Spicy Corn on the Cob
This spicy corn on the cob is cooked on the grill with chili butter for a yummy side dish to any summer meal!
Parmesan Roasted Corn on the Cob
This recipe is for corn on the cob roasted with mayo and Parmesan cheese.
Chef John's Succotash
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you hear the word succotash, you probably don't think of a delicious vegetable side dish, you probably think of the catchphrase, 'Sufferin' succotash!' But succotash really is a great and very underrated recipe.
Fresh Corn and Zucchini Sauté
This zucchini and corn sauté is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.
Best Grilled Corn On The Cob
Soak corn briefly before grilling for the best corn on the cob you've ever eaten!
Captain Jack's Peach Pie
Captain Jack's peach pie recipe combines rum and butter. Yum. This makes a smooth and softly sweet peach pie with lots of layers and distinct flavors. An original recipe of mine, which is the favorite fruit pie in our house.
Mulberry Spice Pie
The entire back property of my family's farm is lined with mulberry trees. We picked quarts of these deliciously messy berries last year. Be prepared for purple stained hands if you want to get in on this recipe! Serve warm with a scoop of French vanilla bean ice cream.
Patriotic Berry Trifle
You can change this recipe up lots of ways - use fresh made whipped cream, any mix of berries you like, and swap out the vanilla pudding for cheesecake flavor if you'd like. You can use pound cake in place of angel food cake if you prefer - but I like the light texture of the angel food cake for this one!
Summer Strawberry Rhubarb Pie
This strawberry rhubarb pie recipe has a delicious sweet and tart filling under a gorgeous lattice crust. This dessert reminds me of the first days of summer, picking strawberries with my mom, and getting ready for the Fourth of July.
1970's French Strawberry Pie
My mom made this 1970s French strawberry pie for our family in '72. I totally loved it then, as I do now! Very quick and easy to make. My mom used to make homemade crust, but I always have trouble with mine, and I recently found Keebler ready-made shortbread pie crusts!
Two Tier Strawberry Pie
This pie has a delicious twist. I no longer make regular strawberry pie because this one is so good.
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