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Italian Easter Grain Pie
This Italian grain pie is a real treat for Easter. It's also known as pastiera. The filling is made with wheat berries, ricotta cheese, eggs, and candied citrus. Store leftovers in the refrigerator.
Peanut Butter Eggs
My mom made peanut butter eggs at Easter for many years. She would put our names on them in frosting and decorate them with bunnies and flowers. You can make smaller eggs if desired. These chocolate treats bring back wonderful memories!
The Best Pavlova
This Australian dessert has a crispy meringue base that's fluffy and chewy on the inside. It's topped with fresh whipped cream and fruit. This is a recipe that I've experimented with, and all my friends and family say it's the best pavlova they've ever tasted.
Easy Coconut Cream Pie
This coconut cream pie recipe with Jell-O instant pudding mix is so easy and quick. Being a nurse, I have little time to put into fancy recipes. It is so good and sinful. Use any pie crust you like.
Coconut Custard Pie
This coconut custard pie has a rich and creamy filling topped with nutty toasted coconut for the best-tasting dessert ever! Serve each slice of pie with whipped cream and a dusting of nutmeg.
Impossible Coconut Pie
This impossible coconut pie makes its own soft crust. Just mix the ingredients in a blender, bake, and serve warm for a delicious dessert.
Italian Rice Pie
This delicious sweet rice pie is a traditional Italian dessert we always enjoyed on Easter Sunday. This is an original recipe from Naples, Italy. When I was young, my mother and her sisters would prepare all the food for Easter in advance, which was laid out on the table for the local parish priest to bless after mass.
Carrot Cake Ice Cream
Of all the cakes that could be converted into ice creams, carrot cake might not be the first cake that comes to mind, but this turned out incredibly well. This is a no-churn ice cream and you don't need an ice cream maker.
Turnip Bake
This turnip bake is a great way to eat turnips. It goes very well with turkey!
Bourbon Glazed Carrots
A yummy, buttery glazed carrots recipe. You only need 3 ingredients for the glaze: brown sugar, butter, and bourbon.
Pommes Anna with Gruyère
Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyère cheese and golden sauteed onions make this French side dish.
Gourmet Sweet Potato Soufflé
This sweet potato casserole without pecans is one of my most-requested dishes, and it's perfect for Easter, Thanksgiving, or anytime you need a fancy side dish. It looks much more difficult to make than it is, and guests are always impressed! Even people who don't like sweet potatoes ask for second helpings. I hope you enjoy it too. Maple syrup can be substituted for vanilla extract.
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