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Baked Caprese Crostini
This baked caprese crostini recipe is not a salad, but an easy caprese on bread appetizer. Toasted slices of French bread are topped with Roma tomatoes, melted mozzarella, fresh basil, and extra-virgin olive oil in this baked caprese crostini recipe.
Italian Marinated Seafood Salad
This is my own mixed seafood salad recipe. Serve over ribbons of radicchio, romaine, spinach, or any favorite salad greens, mixed with paper thin slices of red onion, along with some crusty fresh Italian bread for dipping.
American-Italian Pasta Salad
This American-Italian fusilli pasta salad recipe, made with garden veggies, Italian parsley, Genoa salami, and a creamy Italian dressing, will be a favorite at your next picnic or potluck.
Easy Italian Pasta Salad
This bow tie Italian pasta salad is easy to make, and everyone loves it!
Italian Leafy Green Salad
Grapeseed oil is the secret to this Italian greens salad. If you cannot find it, use olive oil.
Macaroni Salad for a Crowd
When you're wondering how much macaroni salad to make for 20, turn to this basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get. Can be served right away, or make it ahead of time and keep it in the fridge.
Italian Cabbage Salad
Tasty, crunchy Italian coleslaw. Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
Bocconcini Salad
Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow's milk.
Salami Lover's Italian Pasta Salad
This Italian pasta salad with salami is great to make for lunches or as a dinner on a summer night.
Mid-Summer Italian Bread Salad
Everything in this mid-summer Italian bread salad recipe is fresh, except the bread. Use a loaf of artisan or rosemary bread that is a touch stale. If your bread is too fresh, toast it until about half as dried and crunchy as a crouton.
Italian Tomato Cucumber Salad
This salad I grew up on. Flavored with extra-virgin olive oil and fresh chopped oregano.
Tomato and Bocconcini Salad
This tomato and bocconcini salad recipe should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can't find, or don't have bocconcini, you could use another size of fresh mozzarella instead.
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