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Springtime Spinach Salad
A springtime spinach salad with strawberries and tossed with other fresh ingredients, real bacon, and hard-cooked eggs, makes a wonderful salad. A sweet, tangy oil and vinegar dressing tops it off!
Spinach and Orzo Salad
A light, easy-to-make salad that's pleasing to the palate.
Strawberry Avocado Salad
I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy
Blue Cheese Potato Salad
This is a delicious zesty potato salad recipe with blue cheese.
Strawberry Blue Cheese Salad
Unusual ingredients make this salad refreshingly different! Even kids like it!
Carrot Gelatin Salad
Old-fashioned carrot Jell-O salad made with lemon and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Pineapple Rocket Salad
This arugula (rocket) salad with pineapple and red onion is perfect for warmer weather. It's my favorite healthy recipe.
Artichoke Salad
A flavorful, Italian-style, Rice-A-Roni salad with artichokes.
Farro Salad with Asparagus and Parmesan
This farro salad with asparagus and other flavorful ingredients is a light and delicious way to get your whole grains. It's a perfect dish for picnics, baby or bridal showers, or just because!
Cilantro Edamame Hummus
This edamame hummus uses shelled edamame and cilantro leaves for a vibrant and delicious twist on traditional hummus. It's delicious as a sandwich spread or served with celery sticks and pita chips.
Stuffed Artichoke Hearts
These stuffed artichoke hearts are rich and so delicious. I dare anyone to eat just one!
Appetizer Mussels
What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved about the flavor the whole time. This is my own recipe.
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