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My Sicilian Ex-Mother-in-Law's Peperonata
This recipe—my Sicilian ex-mother-in-law's peperonato—is Camilla's version of a Sicilian contorno (meatless side dish) made with bell peppers, onion, garlic, and fresh herbs. Peperonato is usually made in large quantities, so there will be leftovers to toss with either pasta or rice the next day. You can make it either in the oven or on the stovetop. This stovetop version is even better the next day!
Tuscan Cannellini Beans
An amazing side dish to Italian meats--pairs especially well with porchetta. I have a hard time finding dry cannellinis, so this recipe calls for canned. But if you can find the dry, I'd roll with that.
Goat Cheese Stuffed Tomatoes
A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill.
Antipasto Salad for Picnics
This is always a hit for summer picnics.
Zucchini Saute
Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired.
Peppers Roasted with Garlic, Basil, and Tomatoes
This bell pepper and tomato recipe is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
Parmesan-Roasted Tomatoes
These Parmesan tomatoes are a delicious vegetable side dish that go with pretty much anything.
Tuscan White Beans in Tomato Sauce
White beans in tomato sauce simmer together to create a lovely side dish for barbecued meat, sausages, or cheese. It also makes a great main course on meatless Mondays. This dish can be served immediately, but it is even more delicious the next day after the flavors meld.
Insalata Caprese
Because this insalata caprese (mixed salad) is so simple and fresh, top-quality tomatoes and mozzarella are important.
Easy Polenta with Tomato Sauce
My entire family loves this quick and easy recipe for polenta with tomato sauce. Leftovers taste great the next day and the following day too! Top with additional Parmesan cheese if you like.
Angel Hair with Feta and Sun-Dried Tomatoes
My husband begs me to make this pasta recipe with sun-dried tomatoes and feta. You'll love the surprisingly great mixture of flavors. Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
Pasta with Fennel and Onions
We learned this pasta with fennel and onions recipe in a cooking class. We love it! The fennel gives the dish's flavor profile a unique flair. We combine it with a grilled sausage with peperonata recipe for a family-style feast!
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