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Smooth Buttercream Frosting
This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.
Mascarpone Buttercream Frosting
A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.
Cream Cheese Frosting I
Great on pumpkin bars or cookies.
Orange Cream Cheese Frosting
Delicious orange icing for cakes and cookies.
Fluffy Carrot Muffins with Cream Cheese Frosting
These carrot cake muffins with cream cheese frosting are deliciously light and fluffy.
Hummingbird Cupcakes with Cream Cheese-Maple Frosting and Praline Topper
Straight from the South comes a hummingbird cupcake, which is a spiced cupcake with banana, coconut, pecans, and crushed pineapple, topped with a maple and cream cheese frosting and a praline topper.
Cream Cheese Frosting with Brown Butter and Bourbon
This frosting pairs perfectly with banana, carrot, and spice cakes. Browning the butter gives it a deep, nutty flavor. As with many buttercreams, you may need slightly more or less sugar to reach your desired consistency.
Strawberry Cream Cheese Frosting
An experiment I had that turned out rather delicious. Everyone I know loves it. Makes enough to ice and decorate a sheet cake. Store any unused frosting in an airtight container.
Margarita Cake with Key Lime Cream Cheese Frosting
For this margarita cake with key lime cream cheese frosting, you can even make an adult version by adding three shots of either rum or tequila to the icing! I make this cake for parties and on birthdays.
Allspice Cream Cheese Frosting
Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
Tangy Lemon Cream Cheese Frosting
This lemon and cream cheese frosting recipe is great when paired with lemon drops.
Brown Sugar Cream Cheese Frosting
This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.
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