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I Tried Giada's Sheet Pan Lasagna Method and am Never Going Back
This spinach and artichoke sheet pan lasagna, inspired by Giada's viral recipe, is loaded with sausage, spinach, and artichokes. It's cheesy, golden, and bubbly, with all of the lasagna goodness you expect, but the assembly is much simpler.
Sheet Pan Chicken with Apple-Honey Glaze
This 30-minute dinner features juicy chicken and tender carrot and apple pieces brushed with a sweet apple glaze in this.
Seafood Gumbo Stock
This seafood stock recipe will give your seafood gumbo the richest flavor possible. The addition of fish bones and skins or any leftover seafood will further improve the flavor.
Curried Cream of Any Veggie Soup
A low calorie vegetable soup. Works well with broccoli, mushrooms, potatoes, or celery.
Hearty Greek Lentil Soup
Warm, hearty lentil soup, don't forget the bread to soak up the leftover sauce at the bottom of your bowl.
Easter Ham Bone Soup
This soup with cabbage is a great way to use the Easter ham bone.
Nicole's Balsamic Beet and Fresh Spinach Salad
This easy-to-do salad is a tangy and healthy way to add fresh spinach and beets to your diet.
Easy Corn and Green Onion Salad
This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood).
Colorful Tomato Salad with Rose Water Dressing
This is a fresh salad my husband and I eat a lot during the warm summer days. Garnish with peanuts or pine nuts.
Grilled Okra Salad
This simple salad recipe for grilled okra and tomatoes is very flexible, you can add or reduce the amount of ingredients to your liking, and even add other ingredients that are not in the recipe.
Fresh Tomato Salad
This tomato, cucumber, and pepper salad is made with fresh tomatoes, cucumber, onion, green pepper, and herbs.
Figs Stuffed with Almonds and Chips
An amazing dessert! You can use figs or dates in this recipe, and you can replace the orange liqueur with Marsala wine if you prefer. Preparation Time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
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