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Slow Cooker BBQ Meatballs and Polish Sausage
This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving; people can grab them with toothpicks or a slotted spoon.
Big Game Salsa Dip
Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl.
The Best Sweet and Sour Pork Meatballs
This recipe has been a closely guarded family secret for over 20 years, we make them every Christmas and they're always a hit. I've decided they're too good not to share.
Anne's Hot Ham and Swiss Dip
My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!
Cheese Dip II
Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips.
Mexican Cheese and Hamburger Dip
This Mexican-inspired hamburger dip has just the right amount of spice and makes plenty for a crowd. Serve this cheesy dip on nacho chips with sour cream and additional jalapeños, if desired.
Big Game Dip
I make this dip recipe for my big football game parties every year, and everyone raves over it. You can make it as spicy or as mild as you want.
Queso con Carne
This queso dip will not last at any party or gathering, and all of your guests will be coming back for more.
Slow Cooker Jalapeno Popper Taquitos
These are a spicy twist on traditional taquitos. The slow cooker gives this recipe ease, while the flavors keep things exciting! Serve with sour cream, guacamole, or avocado ranch salad dressing.
Cheddar and Olive Balls
This olive ball recipe is based on one from a famous Virginia colonial tavern. I've had much better success with this recipe than the one published in their cookbook. It's great for parties, picnics, or potlucks. It also freezes well (uncooked) for quick prep anytime.
Air-Fried Olives
These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired.
Gorgonzola and Olive Stuffed Grape Leaves
These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!
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