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11833 recipes found
Mushroom, Scallion, and Cheese Omelet
I love omelets! So easy and nutritious, with protein and a handful of veggies. This one keeps it simple but still tasty with hearty mushrooms and onions.
Avocado Greek Omelet
This omelet with avocado, feta, and olives is a favorite in my household. It's our Sunday morning tradition!
Crab Omelet
Crab and egg go very well together in this delightful crab omelet. Fresh crab meat is best but if you can't find it, use canned.
Japanese Sweet Omelet
Tamagoyaki is a delicious, easy, and fun Japanese breakfast! Serve hot with shaved daikon (Japanese radish) and soy sauce.
Greek Omelet with Asparagus and Feta Cheese
This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies.
Eggs Florentine
This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!
Spinach, Fennel, and Zucchini Frittata
This frittata came to be simply out of the need to use up some fridge and pantry items. The end result was quite tasty! Feel free to swap out any ingredients you may or may not have on hand.
Slow Cooker Frittata
This slow cooker frittata is a great breakfast or brunch. I make my own Italian seasoning, but you can use store-bought. This is a vegetarian frittata, but add sausage, if you like.
Baked Spinach and Egg White Muffins
These 'muffins' can be eaten warm or cold and are an Atkins Diet-friendly option.
Kookoo Sabzi (Fresh Herb Frittata)
The bunches upon bunches of green herbs that take over our kitchen table on a regular basis are mixed here with a few eggs and spices for a fragrant, fresh, and vibrant kookoo sabzi. Use this recipe as a guide for all the greens and spices that can be thrown in.
Smoked Sausage Frittata
Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
Mini Ham and Swiss Frittatas
These little frittatas are so quick and easy, and my husband and kids just gobble them up. Make them in a 24 cup mini-muffin tin. I first had these at a neighborhood breakfast, and my neighbor added fresh onions and veggies, but this is great for making on nights when there isn't much in the fridge! Honey ham is good in these, as well. They can be served hot or cold and are great as reheated leftovers.
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