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Tourtiere (French Canadian Meat Pie)
Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, tourtière doesn't require any precise timing.
Easy Shepherd's Pie
Easy shepherd's pie — the name says it all with this recipe. This meaty dish is comforting and hearty with cream cheese added to the mashed potato topping for irresistible flavor, all in just a few simple steps.
Burek
This burek recipe is Eastern European in origin. My mom is from Bosnia and made this for me while I was growing up — my whole family always looked forward to it. Serve with Balkan-style yogurt for authenticity.
Impossibly Easy Cheeseburger Pie
This easy cheeseburger pie with lean ground beef, biscuit mix, onions, and Cheddar cheese bakes in the oven in just 25 minutes. It's just like a cheeseburger but eaten with a fork!
Traditional Shepherd's Pie
This traditional shepherd's pie recipe is made with a mixture of lamb and sirloin, lots of veggies, and a creamy, cheesy mashed potato topping — sure to delight everyone at the table!
Ground Beef Shepherd's Pie
This shepherd's pie with ground beef is easy to throw together. The recipe combines browned meat with your favorite vegetables, all smothered in rich mashed potatoes. It is a quick and simple dinner to make for your family.
Stromboli
My stromboli recipe uses premade pizza dough. Kids and adults love this pizza creation. I always have leftover sauce, so I serve it the next day over hot spaghetti.
Gourmet Pastelillos (Meat Pies)
These pastelillos have the unique flavor of Puerto Rican seasonings, green olives, and lean beef combined in a deep-fried pastry for a deliciously spicy turnover. They can be served small as appetizers or meal size.
Simple Shepherd's Pie
Here is a shepherd's pie, made easy, that your family will love.
Loose Meat on a Bun, Restaurant Style
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
Michigan Hot Dog
This regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You'll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.
Grandma's Sloppy Joes
My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor
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